1. Start white side up. Fold diagonally in half both ways and open.
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2. Fold all corners into centre line.
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3. Fold vertically and horizontally and open.
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4. Turn over, and fold in half along creases shown, both ways. Then open.
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5. Bring top 3 corners down to the bottom corner, using the creases to form this shape.
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6. Gripping topmost layer and fold outwards to points shown. Repeat on back.
7. Rotate model and fold entire thickness of bottom upwards as shown, then open. Repeat on back.
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8. Fold top layer of bottom corners up to crease just made and open. Repeat on back.
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9. Grip points shown and open up to top line. Repeat on back.
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10. Turn the page” on the front and back.
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11. Fold sides into centre and unfold. Repeat on back.
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12. Fold inner corners up to creases just made. Repeat on back.
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13. Refold edges into centre on front and back.
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14. Fold top triangle down, and down again. Then repeat on back.
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15. Pull out sides gently. This will form box.
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Finished Candy Dish.
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